Ratafia

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60 % Pinot noir • 40 % Pinot meunier.

Wine making
Ratafia is a blending of old brandies of Champagne and of “must at the end of the press”. A passage in oak barrels give it this strong colour and wooded flavour.

Tasting
Very delicious and fruity on the palate, a full-bodied wine with a long finish. The final is concentrated and slightly spicy.

Dish
This ratafia can be tasted with fried froid gras, chees with lots of character or chocolate desserts.

Bottlings
70 cl