Wines

b.s.a.

BRUT

Our Non-Vintage Brut 1er Cru Champagne is a blend of wines from different vintages. Being our “Signature Cuvée”, it counts for 80% of our production. By law, Non-Vintage Champagnes have to be aged for 15 months. Ours are matured for at least 4 years after bottling. It will keep improving for 1 or 2 more years in your own wine cellar.

Terroirs
Grapes from the villages of ÉCUEIL 1^er Cru, SACY 1^er Cru
Mainly sandy soils
Mecanical weeding
No chemical herbicides, pesticides, or chemical fertilizers

Vinification
50% of the blend from harvest 2013 
50% of reserve wines from vintages 2012 and 2011
No fining
Selected yeasts are used
Malolactic fermentation is done for all the wines

Blend
80% Pinot Noir, 5% Meunier, 15% Chardonnay

Dosage
BRUT : 9 grammes of sugar/L

– Price upon request –

extra brut

B.S.A.

Thanks to its low sugar content, this Extra Brut Champagne is lively, fresh, and full of the minerality and lightness of a great Champagne. We recommend drinking it for aperitif.

Terroirs
Grapes from the villages of ÉCUEIL 1^er Cru, SACY 1^er Cru
Mainly sandy soils
Mecanical weeding
No chemical herbicides, pesticides, or chemical fertilizers

Vinification
50% of the blend from harvest 2013 
50% of reserve wines from vintages 2012 and 2011
No fining
Selected yeasts are used
Malolactic fermentation is done for all the wines

Blend
80% Pinot Noir, 5% Meunier, 15% Chardonnay

Dosage
EXTRA BRUT : 5 grammes of sugar/L

– Price upon request –

la Rosé

BRUT

“La Rosé” is a blend of red and white wines. 10% of still red wine called Coteaux Champenois is added to 90% of our traditional base blend.

The result is an elegantly pink colored Champagne. The mouthfeel is smooth yet crisp, dry and lively. “La Rosé” offers an intensely aromatic nose thanks to its red fruit aromas.

Terroirs
Grapes from the villages of ÉCUEIL 1^er Cru, SACY 1er Cru
Mainly sandy soils
Mecanical weeding
No chemical herbicides, pesticides, or chemical fertilizers

Vinification
50% of the blend from harvest 2013 
50% of reserve wines from vintages 2012 and 2011
No fining
Malolactic fermentation is done for all the wines

Blend
10% Red Wine “Coteaux Champenois” Pinot Noir + 90% Base Wine: 80% Pinot Noir, 5% Meunier, 15% Chardonnay

Dosage
BRUT : 9 grammes of sugar/L

– Price upon request –

chardonnay

EXTRA BRUT

Obtained from Chardonnay grapes grown on 2 south-east facing plots located in Ecueil, this Blanc de Blancs Champagne offers a nose dominated by white flowers and citrus fruits such as grapefruit and lemon. The mouthfeel shows a lot of minerality and freshness thanks to a well-integrated acidity which ensures a good keeping potential.

Terroirs
Grapes exclusively from the village of ÉCUEIL 1^er Cru
Mainly sandy soils
Mecanical weeding
No chemical herbicides, pesticides, or chemical fertilizer

Vinification
50% of the blend from harvest 2014
50% of reserve wines from vintage 2013
No fining
Malolactic fermentation is done for all the wines

Blend
100% Chardonnay

Dosage
EXTRA BRUT : 5 grammes of sugar/L

– Price upon request –

2012

EXTRA BRUT

Despite the fact that vintaged Champagnes have to be legally matured for at least 3 years before being sold, our fine wines require between 6 and 8 years of maturation in our cellars to offer their best.

Terroirs
Grapes from the villages of ÉCUEIL 1^er Cru, SACY 1^er Cru
Mainly sandy soils
Mecanical weeding
No chemical herbicides, pesticides, or chemical fertilizers

Vinification
100% Vintage 2012
No fining
No Malolactic fermentation for the wines made from Chardonnay grapes

Blend
70% Pinot Noir, 30% Chardonnay

Dosage
EXTRA BRUT : 3 grammes of sugar/L

– Price upon request –

3 gr

2008

The 2008 3Gr cuvée is an Extra Brut. The low dosage lets this Champagne show its beautiful freshness and minerality. The nose is full of stewed fruits and candied pineapple. The mouthfeel is full, long, complex and invigorating. Great keeping potential.

Terroirs
Grapes exclusively from the village of ÉCUEIL 1^er Cru
Mainly sandy soils
Mecanical weeding
No chemical herbicides, pesticides, or chemical fertilizers

Vinification
100% Vintage 2008
No fining
No Malolactic fermentation

Blend
55% Pinot Noir, 45% Chardonnay

Dosage
EXTRA BRUT : 3 grammes of sugar/L

– Price upon request –

brut nature

2005

2005 is considered an “excellent vintage”. The production volume is quite good for the absolutely exceptional quality! This Champagne has been selected by several starred chefs. Only a couple hundred bottles are available.

Terroirs
Grapes exclusively from the village of ÉCUEIL 1^er Cru
Mainly sandy soils
Mecanical weeding
No chemical herbicides, pesticides, or chemical fertilizers

Vinification
100% Vintage 2005
No fining
No Malolactic fermentation>

Blend
55% Pinot Noir, 45% Chardonnay

Dosage
BRUT NATURE : 0 grammes of sugar/L

– Price upon request –

Ratafia

PINOT NOIR

The Ratafia is a blend of unfermented musts from the second press that has undergone a cold static settling, and has been fortified with aged wine eaux de vies. It is then matured in small 228L oak barrels.

This ratafia is of extraordinary quality and pairs well with food. It can be served between 0-10°C with a foie gras garnished with figues, scallops, or with a chocolate dessert.

Terroirs
Écueil 1^er Cru
Mainly sandy soils
Mechanical weeding
No chemical herbicides, pesticides, or chemical fertilizers

Vinification
Soléra since 2014

Blend
100% Pinot Noir

Tasting Notes
Pleasant, smooth and sweet mouthfeel with a lot of freshness and incredible length. Rich and lightly spicy finish.

Alcoholic degree
18% vol.

– Price upon request –