The Ratafia is a blend of unfermented musts from the second press that has undergone a cold static settling, and has been fortified with aged wine eaux de vies. It is then matured in small 228L oak barrels.

This ratafia is of extraordinary quality and pairs well with food. It can be served between 0-10°C with a foie gras garnished with figues, scallops, or with a chocolate dessert.