Despite the fact that vintaged Champagnes have to be legally matured for at least 3 years before being sold, our fine wines require between 6 and 8 years of maturation in our cellars to offer their best.
Despite the fact that vintaged Champagnes have to be legally matured for at least 3 years before being sold, our fine wines require between 6 and 8 years of maturation in our cellars to offer their best.